Flavors rooted in tradition. On Saturday, November 14th, we invite you to a special weekend at Graefl Major, where the tradition of the traditional pig slaughter comes to life, transforming into a genuine communal experience. Freshly prepared dishes, carefully preserved flavors, working together, and a rustic atmosphere—these are the elements that create the true magic of this weekend. Traditional pig slaughter, artisanal flavors, and authentic […]

On October 23rd, we welcome you to Kétútköz for guided tours starting at 11:00 AM and 3:00 PM. Admission is 5,000 HUF (2,500 HUF for ages 6–14). Please register in advance by calling 06 70 9475 476 or emailing info@graeflmajor.hu.

On JANUARY 10th at 10 am, the Graefl workshop will open its doors again! Come and learn the technique of baking with wild sourdough or refresh your knowledge! Take home the wild sourdough bread you made, bake it ready for breakfast the next day and take home the wild sourdough so that you can make the family's everyday bread! The participation fee for the bread baking workshop is 25,000 […]