Contemporary and organic “slow food” haute cuisine
Friday: 12:00 p.m. – 7:00 p.m
Saturday: 12:00 p.m. – 8:00 p.m
Sunday: 12:00 p.m. – 5:00 p.m
The opening hours mean the time of the food order.
"Graefl Major Kétútköz is a self-sustaining farm located on the outskirts of Poroszló in Heves county. It is one of the pioneers of real sustainable, responsible-thinking restaurant concepts that can still be found in very few places in our country. The unit, formulated in the spirit of the Slow Living Hungary movement, has consistently built its kitchen with a zero-kilometer philosophy, which is considered unique in Hungary and built on its own eco-farm. Chef Ádám Gyűjtő defines the gastronomy of the unusual restaurant concept created based on the ideas of Györgyi Szerencsés and her husband, Péter Szepesi.
The kitchen, which is based on the basics of organic farming, changes its menu even weekly, in accordance with the seasons."
Forrás: Dining Guide 2002 top 100
Chefs Ádám Gyűjtő and Péter Somodi, as well as the Graefl Major Team