Weekend of Flavors and Canopies with Richárd Farkas – February 21-23, 2025,

Slow down with us in the embrace of nature

We look forward to a special rural experience where **nature, gastronomy and relaxation meet!**

 **2 NIGHTS ACCOMMODATION**, where only the singing of birds can disturb your peace.  

 **Welcome dinner on Friday**, with a pleasant bar piano evening, in a cozy environment.  

 **Rich BIO breakfast the next day** to start the day with energy.  

 **Forest walk** and an exciting presentation about the secret life of forest trees.  

 A light lunch prepared in the oven, outdoors.  

 An unforgettable festive dinner on Saturday night.

 Our weekend program is ideal for those who want to escape the hustle and bustle of everyday life, enjoy the silence of nature, and discover the specialties of dishes made from quality, local ingredients.

Chef RICHÁRD FARKAS work in Őrség has combined progressive farm to table cuisine, wild-growing ingredients and sustainability. In a collaboration driven by shared values ​​and philosophy, Ricsi takes ownership of our farm to create a special menu using ingredients provided by Graefl Major.

 Appointments are limited, book now so you don't miss out!  

 **Book here: info@graeflmajor.hu** 

Let nature and gastronomy enchant you... 

Participation fee:

158,000 HUF / person 2 nights in a double room, welcome drink, organic breakfast from the farm, Saturday program with oven lunch, 2x dinners.

138,000 HUF/person in a 2×2 room apartment (2 separate double rooms with private bathroom, wardrobe, 3 or 4 guests booking an apartment.

Prices without accommodation:

• Friday or Saturday evening zero-kilometer tasting menu dinner with chef Richárd Farkas 27,000 HUF/person.

Birds and Trees program with oven tasting, homemade syrup, hot tea 15,000 HUF (bird watching with an expert, lecture on the secret life of trees, lunch at the oven).

Reservation: info@graeflmajor.hu or +36 70 9475 476.