Flavors with a tradition behind them.

On Saturday, November 14th, we invite you to a special weekend at Graefl Major, where the tradition of the pig slaughter not only comes to life but becomes a true communal experience.

Freshly prepared dishes, carefully preserved flavors, working together, and a rural atmosphere—all these combine to create the true magic of this weekend.

traditional pig slaughter
artisanal flavors and authentic dishes
intimate, rural atmosphere
unique gastronomic experience

November 14, 2026
Graefl Major

A weekend where tradition turns into flavors, and flavors become an experience.

The program begins early in the morning, and the guests take part in the work.
All-day feasting, lunch cooked in a brick oven.

Sign up in time, as the number of participants is limited!

For guests booking accommodation, there is a wine-tasting dinner on Friday evening, and a morning workout in the castle park before breakfast on Sunday.

To apply: 06 70 9475 476
info@graeflmajor.hu

On October 23rd, we welcome you to Kétútköz for guided tours starting at 11:00 and 15:00.
Admission fee 5,000 HUF
(2,500 HUF for ages 6–14).
Advance appointment required:
06 70 9475 476 or info@graeflmajor.hu

The Graefl school will reopen its doors on JANUARY 10th at 10 am!

Come to us and learn the technique of baking with wild sourdough or refresh your knowledge!
Take home the wild sourdough bread you made, bake it for breakfast the next day, and take home the wild sourdough so you can make the family's daily bread!

The participation fee for the bread baking workshop is 25,000 HUF.

If you are planning on buying it as a Christmas gift, we will send it to you in the form of a gift certificate!

After the workshop, your connection with us will not be interrupted, we look forward to welcoming you to our bread baking group, where we regularly share our experiences and you can also ask us for advice.

Registration info@graeflmajor.hu or +36 70 9475 476.